The name "allspice" was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg and cloves.
Allspice is one of the most important ingredients of Caribbean cuisine. It is used in Jamaican jerk seasoning. In the United States, it is used mostly in desserts.
INGREDIENTSAlcohol, water, pure pimento berry oil.